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Frozen Sorrel Cocktail
Frozen Sorrel CocktailEuropean cuisine
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Pineapple shrub (drinking vinegar)

Pineapple shrub (drinking vinegar)
A concentrate-syrup of pineapple flesh, sugar and vinegar, golden-yellow and sweet-sour, with a bright tropical taste, diluted with sparkling water and added to tiki cocktails.

Pineapple shrub (drinking vinegar) is a concentrate-syrup of pineapple flesh, sugar and vinegar (apple or white), sometimes with spices (pepper, ginger, clove), golden-yellow, sweet-sour, with a bright tropical taste and a refreshing vinegar tang. It is diluted with sparkling water for a soft drink, added to cocktails (tiki, spritz, daiquiri), poured over ice cream and used in dressings and marinades.

Recipes with this ingredient

Frozen Sorrel Cocktail
Frozen Sorrel CocktailEuropean cuisine | Drinks

The strength of tequila is diluted with agave nectar, pineapple shrub and sorrel. Recipe by Taco Bar head bartender Ilya Pudovkin.

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