French orange liqueur
10 servings
10 minutes
French orange liqueur is the embodiment of sophistication and refined taste, born from the best traditions of European distilling. Its rich, vibrant aroma of orange zest combines with the depth of cognac notes, creating a harmonious blend of sweetness and bitterness. Historically, such liqueurs were popular in Provence, where citrus fruits were used in cooking and winemaking. This liqueur is perfect for leisurely evenings, enhancing the atmosphere of coziness and elegance. It can be enjoyed neat, added to cocktails, or used to create exquisite desserts. Each drop is the Mediterranean's sunny warmth captured in glass.
1
Wash the oranges, pour boiling water over them, and dry. Grate the zest from all the fruits without touching the bitter white part.
- Oranges: 3 pieces
2
Place the zest and sugar in a bottle. Squeeze the juice from the oranges and add it to the bottle as well.
- Sugar: 300 g
- Oranges: 3 pieces
3
Pour vodka or cognac, shake it. Close the bottle tightly and leave it in a dark place for 4 weeks (shake the liqueur once a week).
- Cognac (brandy): 750 ml
