Orange liqueur
4 servings
30 minutes
Orange liqueur is an exquisite drink with a vibrant citrus aroma enriched with coffee notes. This unique recipe originates from the traditions of aromatic liqueurs, where sweetness and bitterness merge into perfect balance. During the infusion process, vodka absorbs the essence of orange and coffee beans, creating a harmonious bouquet of flavors. The drink is characterized by depth and complexity, unfolding in layers: first the delicate freshness of orange, then a warm coffee undertone. Ideal as a digestif after dinner or for crafting original cocktails. Served chilled, garnished with mint leaves and slices of fresh orange, adding sophistication and charm to the meal.
1
Wash a large orange. Use a toothpick to insert 60 coffee beans inside.
- Oranges: 1 piece
- Roasted coffee beans: 60 pieces
2
Place the stuffed fruit (do not peel!) in a 3-liter jar. Pour in 1 liter of vodka. Store in a dark place. Infuse for 30 days.
- Oranges: 1 piece
- Vodka: 1 l
3
Serve with mint leaves and slices of fresh orange.
- Oranges: 1 piece
