Egg mulled wine
6 servings
20 minutes
Egg glühwein is a unique blend of warm wine, tender egg yolks, and spicy cloves. This drink originates from Germany, where hot glühwein traditionally warms on cold winter evenings. The addition of egg yolks makes the drink thick, velvety, and incredibly smooth in taste, creating a sense of coziness and comfort. The light sweetness of sugar balanced with the wine's bitterness reveals complex flavor nuances, while cloves add a spicy kick. Perfect for leisurely enjoyment in winter chill and as an elegant dessert drink after dinner. This glühwein not only warms the body but also brings a festive mood, turning each sip into a small pleasure.
1
Bring the wine with water and clove to a boil.
- Red wine: 1 l
- Water: 250 ml
- Cloves: 5 piece
2
Whisk the yolks with sugar until pale and place on low heat.
- Egg yolk: 2 pieces
- Sugar: 4 tablespoons
3
While continuously stirring, pour hot wine into the egg mixture in a very thin stream.
- Red wine: 1 l
