Dried fruit compote with zest
4 servings
15 minutes
Dried fruit compote with zest is a drink that warms the soul and evokes the traditions of home comfort. The blend of dried apples, pears, and other fruits creates a rich, deep flavor with natural sweetness, while orange or lemon zest adds a subtle citrus freshness. This compote is not just a drink but part of gastronomic history, as dried fruits have been used since ancient times to preserve the taste and benefits of fruits. It is especially good in cool weather when one craves warm and rich flavors. It can be served as a standalone treat or used in cooking – for example, as a base for desserts. The ease of preparation and richness of flavors make it a versatile drink that delights and invigorates.
1
Carefully sort the dried fruits, place them in a sieve or colander, and wash them under running water.
- Dried fruit: 120 g
2
Cut the pears and large apples into pieces.
3
Place the prepared fruits in cold water and simmer on low heat until all the fruits are soft.
- Water: 1 l
4
Add sugar to the compote at the end of cooking. For aroma, you can add an orange or lemon peel.
- Sugar: 100 g
5
Chill the compote and remove the lemon peels.
