Dried Fruit Compote
4 servings
30 minutes
Dried fruit compote is a traditional drink of Russian cuisine that has warmed souls and hearts since ancient times. It was made in peasant homes to preserve the taste and benefits of fruits for a long winter. The taste of the compote is rich and intense, with a slight tartness from apples and pears, gentle sweetness from berries, and a subtle caramel note from dried fruits. It is perfect as a refreshing summer drink or a warming winter brew, often served in large samovars. Thanks to natural fruit sugars and vitamins, compote is beneficial for health, supporting immunity and providing a sense of home comfort.
1
Rinse dried fruits two to three times in warm water, select apples and pears, place them in a pot, pour in 4 cups of cold water, and simmer for 25-30 minutes.
- Dried fruit: 200 g
- Water: 4 glasss
2
After that, put the remaining fruits and berries in the pot, add sugar, and continue to boil for another 5 minutes.
- Dried fruit: 200 g
- Sugar: 0.5 glass
