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Dried Fruit and Lingonberry Compote

4 servings

30 minutes

Dried fruit compote is a wonderful thing, but it often lacks a slight sourness to balance the taste. Sometimes lemon is used for this, but in this recipe lingonberry is responsible for the sourness and pleasant bitterness.

Dried Fruit and Lingonberry Compote

Energy value per serving

Calories

185.5kcal

Proteins

2grams

Fats

0.2grams

Carbohydrates

45.2grams

Ingredients

4servings

150

g

0.5

glass

4

glass

Frozen lingonberries

50

g

Cooking steps

1
Wash the dried fruits in warm water.
Required ingredients:
1. Dried fruit: 150 g

2
Pour water over them and add the berries (thawed beforehand).
Required ingredients:
1. Water: 4 glasss
2. Frozen lingonberries: 50 g

3
Add sugar.
Required ingredients:
1. Sugar: 0.5 glass

4
Boil berries and fruits for 25–30 minutes.
Required ingredients:
1. Dried fruit: 150 g
2. Frozen lingonberries: 50 g

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