L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Chocolate MuffinsAmerican cuisine

Paella dish

Sticky rice with mangoThai cuisine

Paella dish

Korean Tartare YukhaeKorean cuisine

Paella dish

Florentine CookiesItalian cuisine

Paella dish

Shaltibarschai (Cold Borscht)Lithuanian cuisine

Paella dish

Eggplant caviarRussian cuisine

Paella dish

Onion SoupFrench cuisine

Paella dish

Anthill CakeRussian cuisine

Paella dish

Armenian flatbread Zhengyalov hatsArmenian cuisine

Paella dish

Kystybyi with potatoesTatar cuisine

Cucumber-passion fruit lemonade

6 servings

10 minutes

Recipe by Stanislav Gladkov, bar-chef of the "Yorsh" restaurants (Moscow).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

4.4

kcal

0.2g

grams

0g

grams

0.8g

grams

Ingredients

6servings

150

g

12

pc

Sparkling mineral water

300

ml

Passion fruit syrup

to taste

25

ml

Cooking steps

1
Put ice cubes in the blender, add fresh peeled cucumber, lemon juice, and blend.
Required ingredients:
1. Ice: 12 pieces
2. Cucumbers: 150 g
3. Lemon juice: 25 ml

2
Then pour into a pitcher filled with ice, add mineral water and passion fruit syrup, and mix.
Required ingredients:
1. Ice: 12 pieces
2. Sparkling mineral water: 300 ml
3. Passion fruit syrup: to taste

Similar recipes