Passion Fruit Lemonade
2 servings
10 minutes
Passion fruit lemonade is a refreshing drink embodying tropical exoticism. Passion fruit adds a unique sweet-sour flavor with subtle floral notes to the lemonade. Combined with mint, it gains freshness and cool lightness, while sugar syrup harmonizes the acidity, creating a balanced delight. This drink not only quenches thirst but also invigorates thanks to the natural energy of passion fruit. The steeping process allows the ingredients to fully unfold, turning simple lemonade into a gastronomic pleasure. Passion fruit lemonade is perfect for summer evenings, picnics, or as an elegant complement to light desserts. Enjoy a moment of tropical freshness!
1
Cut the passion fruits in half and scoop out the pulp with a spoon.
- Passion fruit pulp: 150 g
2
Chop the mint leaves finely.
- Mint: 3 g
3
Mix sugar syrup and passion fruit syrup.
- Sugar syrup: 35 ml
- Passion fruit syrup: 50 ml
4
Pour 150 ml of soda from the bottle.
- Sparkling water: 1 l
5
Put passion fruit and mint in the bottle, slowly pour in the syrup.
- Passion fruit pulp: 150 g
- Mint: 3 g
- Passion fruit syrup: 50 ml
6
Tightly close the bottle with a cap and let the lemonade steep in the refrigerator for at least 15 minutes (recommended to steep for 2 hours).
7
Strain the lemonade through a sieve and serve in glasses.
- Sparkling water: 1 l
