Cream with marshmallow
4 servings
15 minutes
A warm cocktail with ice cream flavor is nothing more than an oxymoron, which usually does not exist in nature. The snow-white, thick and creamy mix will easily become both a digestif and a replacement for dessert: condensed milk and cream are responsible for the sweetness and creaminess , and whiskey increases the degree. To complete the feeling of crispy snow, there is also a snowdrift on the top of the cocktail made of white marshmallows. Recipe from Andrey Kutyanov, bar manager of the Shinok restaurant.
1
Combine all ingredients in a small saucepan, mix thoroughly, and heat over low heat without boiling.
- Coffee liqueur: 80 ml
- Whisky: 80 ml
- Condensed milk: 120 g
- Cream: 200 ml
- Milk: 400 ml
2
Remove from heat and let it sit for a few minutes.
3
Pour the drink into a heat-resistant glass and garnish with marshmallows.
- Marshmallows: 40 g
