Universal Marshmallow Cream
2 servings
15 minutes
Universal marshmallow cream is a delicate and airy dessert cream that captivates with its lightness and sweet creamy flavor. Its roots trace back to European traditions where soft creams are valued for their texture and versatility. This cream is perfect for decorating cakes, filling pastries, and even enjoying on its own with fruits or biscuits. The preparation process resembles alchemy: marshmallow transforms into a fluffy mass, while butter adds richness and velvetiness to the cream. The result is a light yet rich texture with a pleasant vanilla aftertaste. The simplicity of the ingredients makes this cream accessible and convenient for use in various desserts, adding a touch of airy delight.
1
Cut the butter from the fridge into small cubes.
- Butter: 100 g
2
Place the marshmallow in a large container and microwave for 30-60 seconds. The marshmallow will increase in size.
- Zefir (marshmallow): 3 pieces
3
Here we act very quickly: whip the marshmallow with a mixer, adding butter piece by piece.
- Zefir (marshmallow): 3 pieces
- Butter: 100 g
4
After half of the butter is mixed into the marshmallow, stop the mixer, place the cream jar in a pot of cold water, and while continuing to beat, gradually add the remaining butter to the cream. Whip for about five minutes.
- Butter: 100 g
