Cranberry-raspberry tea
6 servings
15 minutes
According to this principle and proportions, you can make any tea from sour berries, from sea buckthorn to currant. One of Gleb's favorite combinations is cranberry with lingonberry.
Calories75.8kcal
Proteins0.2grams
Fats0.1grams
Carbohydrates18.6grams
1
Blend cranberries and raspberries with sugar until a smooth puree forms, ensuring no large chunks remain. You can add more sugar if it turns out too sour.
- Frozen cranberries: 100 g
- Frozen raspberries: 100 g
- Sugar: 100 g
2
Pour a liter of boiling water over the berries, let it sit for a while, and strain. If needed, add whole cranberries for decoration and serve.
- Frozen cranberries: 100 g
- Frozen raspberries: 100 g
- Fresh cranberries: to taste
