Curd cocktail
4 servings
30 minutes
Cottage cheese cocktail is a delicate and rich dairy drink that combines the creamy texture of cottage cheese, the sweetness of bananas, and the soft vanilla aroma of ice cream. This cocktail has roots in Russian cuisine, where cottage cheese has always played an important role in nutrition due to its nutritional value and pleasant taste. It is perfect for breakfast or a light snack, satisfying and refreshing. Chilling before serving gives the drink a special thickness and pleasant freshness, creating an ideal combination of creamy softness and fruity sweetness. It can be garnished with mint leaves or sprinkled with cinnamon for added aroma.
1
Whip the milk with ice cream, add cottage cheese, and mix well.
- Milk: 1 l
- Vanilla ice cream: 200 g
- Curd cheese (tvorog): 250 g
2
Add bananas, mix everything well, and place in the refrigerator to cool.
- Bananas: 2 pieces
