Kiwi and strawberry compote
4 servings
10 minutes
Kiwi and strawberry compote is a refreshing drink with a bright tropical hue. Its roots trace back to Pan-Asian cuisine, known for its harmonious blend of sweet and sour flavors. Kiwi adds a light citrus tang to the compote, while strawberry contributes rich sweetness and aroma. Spicy notes of cinnamon and star anise deepen and enrich the flavor. This compote not only quenches thirst but also invigorates, especially when served chilled with crushed ice. It can be turned into a smoothie by blending the ingredients or used as a base for cocktails. A wonderful choice for a summer day or an addition to a light dessert.
1
Peel the kiwi and slice it into circles. Wash the strawberries and remove the leaves.
- Kiwi: 3 pieces
- Strawberry: 7 pieces
2
Pour three glasses of water into a pot, add 3 tablespoons of sugar, and stir.
- Sugar: 3 tablespoons
3
Put kiwi and strawberries in water with sugar. Add cinnamon (a pinch) and star anise (two to three star points).
- Kiwi: 3 pieces
- Strawberry: 7 pieces
- Ground cinnamon: pinch
- Star anise: 2 pieces
4
Boil for 5 minutes. Cool down.
5
You can blend into a uniform drink with a blender, pour into glasses, and add crushed ice.
