Spring Flower Cocktail
1 serving
15 minutes
The 'Spring Flower' cocktail is a delicate and refined drink that embodies the spring mood and freshness of flowers. Its base is sparkling semi-sweet wine, which adds lightness and a festive character. White vermouth adds complexity to the taste, while syrups of acacia and violet fill it with subtle floral notes reminiscent of a blooming garden. Soda water completes the composition, providing a refreshing lightness. This cocktail is perfect for spring evenings, romantic meetings, or elegant receptions.
Calories143.5kcal
Proteins0grams
Fats0grams
Carbohydrates25.2grams
1
Put all ingredients in a shaker and shake well.
- Acacia (black locust) flower syrup: 20 ml
- Violet syrup: 3 ml
- Dry white vermouth: 10 ml
- Semi-sweet sparkling wine: 80 ml
- Soda water: 20 ml
2
Serve with ice.
