Sazerac Cocktail
1 serving
10 minutes
The 'Sazerac' cocktail is the essence of elegance and sophistication embodied in a glass. Born in New Orleans in the 19th century, it is considered one of the first cocktails in history. Its rich flavor unfolds through cognac enriched with the spicy and slightly bitter Peychaud's bitters. Absinthe adds a mysterious depth, while sugar balances the drink's intensity. The finishing touch is lemon zest, which complements the aromatic composition with fresh citrus notes. The 'Sazerac' is perfect for leisurely evenings and special gatherings, inviting one to enjoy its rich, complex, and slightly mystical character.
1
Put crushed ice in a rocks glass, pour absinthe, and add a little water.
- Absinthe: 1 dash
2
Put sugar at the bottom of the glass for mixing. Pour bitters over it and crush the sugar with a pestle.
- Sugar: 3 g
- Peychaud's bitters: 70 ml
3
Add ice to the mixing glass, pour in the cognac. Stir. Pour the contents from the chilled absinthe rocks glass.
- Cognac (brandy): 50 ml
4
Filter the contents of the mixing glass into a rocks glass. Squeeze a strip of lemon zest and drop it into the glass.
