EasyCook
EasyCook

Monkey Gland Cocktail

1 serving

8 minutes

In the 1920s, Russian immigrant surgeon Sergei Voronov came up with a method of rejuvenating men by grafting monkey testicle tissue. At first, his experiments were a phenomenal success, but then the admiration turned into ridicule . One of these ridicule was the name of this cocktail - it really did have a refreshing effect. You should definitely try serving it this way: rinse the serving glass with a few drops of truffle oil, let it drain , and pour in the cocktail. In this case, all the manipulations with an absinthe spoon will not be necessary.

Monkey Gland Cocktail
Energy value per serving
Calories
171.3kcal
Proteins
0.2grams
Fats
0grams
Carbohydrates
11.7grams
Ingredients
1serving
Gin
50 
ml
Grenadine
15 
ml
Absinthe
10 
ml
Lime
0.5 
pc
Brown sugar
 
to taste
Cooking steps
  • 1

    Pour all ingredients and the juice of half a lime into a shaker filled with crushed ice.

    Required ingredients:
    1. Gin: 50 ml
    2. Grenadine: 15 ml
    3. Absinthe: 10 ml
    4. Lime: 0.5 piece
  • 2

    Save the squeezed half. Shake everything well and pour into a cocktail for serving.

    Required ingredients:
    1. Lime: 0.5 piece
  • 3

    Place a spoon for absinthe on the glass, put half a lime on it, then a piece of sugar, drip absinthe on the sugar, and light it.

    Required ingredients:
    1. Absinthe: 10 ml
    2. Lime: 0.5 piece
    3. Brown sugar:  to taste