Japalak Cocktail
1 serving
3 minutes
The cocktail is named after the quick-drying varnish Jap-a-lac. In Russian there is an expression "to varnish" - "Japalak" is quite suitable for this purpose. But it is also good on its own. Its recipe first appeared in the book "Old Waldorf Bar Days" in 1931.
Calories87kcal
Proteins0.4grams
Fats0.1grams
Carbohydrates4.6grams
1
Pour whiskey and vermouth into a shaker with ice, squeeze orange juice, add raspberry syrup. Shake.
- Blended Scotch whisky: 20 ml
- Dry vermouth: 20 ml
- Raspberry syrup: to taste
- Oranges: 0.3 piece
2
Strain into a tall glass with a small amount of ice cubes. Garnish with a ribbon of lemon or orange peel.
- Lemon zest: to taste
