Golden Sazerac
1 serving
4 minutes
Today's classic Sazerac is made with cognac and whiskey, although for a time in New Orleans, the birthplace of the cocktail, it was made only with whiskey, and with cognac - by special request. So the "Golden Sazerac " can be considered the New Orleans version.
Calories192.5kcal
Proteins0grams
Fats0grams
Carbohydrates9.5grams
1
Fill the glass with crushed ice, pour in absinthe. Rinse the glass, let it sit for a bit, and discard the ice.
- Absinthe: 10 ml
2
Mix the remaining ingredients for thirty seconds in a mixing glass and pour into a serving glass.
- Blended Scotch whisky: 40 ml
- Green herbal liqueur: 20 ml
- Cocktail bitters: 1 ml
- Sugar syrup: 10 ml
- Angostura bitters: 1 ml
3
Run an orange peel around the rim of the glass and garnish the cocktail with it.
- Orange zest: to taste
