El Diablo Cocktail
1 serving
10 minutes
In the mid-20th century, at the dawn of its career, the El Diablo cocktail had the definition of "Mexican
Calories194.4kcal
Proteins1.3grams
Fats0.3grams
Carbohydrates25.6grams
1
Slice fresh ginger into thin rounds and soak in tequila for seven minutes.
- Ginger root: 20 g
- Tequila: 50 ml
2
Fill a highball glass with ice cubes, pour in ginger ale, stir; add tequila, liqueur, juice of half a lime. Top with crushed ice. Garnish with lemon zest.
- Ginger ale: 50 ml
- Tequila: 50 ml
- Creme de cassis: 15 ml
- Lime: 0.5 piece
- Lemon zest: pinch
