Cocktail "Clover Club"
1 serving
5 minutes
The Clover Club cocktail is an elegant drink that gained popularity in the early 20th century among gentlemen's clubs. Its rich ruby color and velvety texture created by egg white make it a true highlight of the cocktail menu. The taste of the Clover Club is a harmonious blend of fresh lemon juice, the bitterness of gin, and the sweetness of grenadine. A light tartness is balanced by sugar syrup, while the softness of the egg white foam adds a special refinement to the drink. The cocktail is prepared using the dry shake method, first shaken without ice and then again with ice before being strained into a glass and garnished with fresh raspberries. This exquisite cocktail is perfect for evening gatherings, adding notes of classic elegance to the moment.
1
Prepare the cocktail using the dry shake method: first, shake all ingredients in a shaker without ice.
- Gin: 50 ml
- Lemon juice: 25 ml
- Grenadine: 15 ml
- Sugar syrup: 10 ml
- Egg white: 30 g
2
Then add ice and shake again.
- Ice: to taste
3
Strain into a glass and garnish with fresh raspberries.
- Raspberry: to taste
