Cake "Clubfoot Bear"
8 servings
30 minutes
A hearty treat and a delicious decoration for a festive table.
1
Cream the butter (1 tablespoon) with sugar, add vanillin, sour cream, and mix in baking soda extinguished with vinegar. Add 2 cups of flour and knead the dough.
- Butter: 250 g
- Sugar: 1 glass
- Vanillin: 5 g
- Sour cream: 1 jar
- Baking soda reacted with acid: 1 teaspoon
- Wheat flour: 3 glasss
2
Pour a glass of flour onto the cutting board, lay out the resulting dough, and knead it on the board with the flour. Divide the resulting dough into 2 parts.
- Wheat flour: 3 glasss
3
Place the dough in two identical radius molds and bake the layers at medium temperature until a brown crust forms.
4
To prepare honey syrup, mix one tablespoon of honey with half a glass of hot water. Soak the cooled cakes in the syrup.
- Honey: 1 tablespoon
- Water: 0.5 glass
5
Boil a can of condensed milk, mix softened butter (250 grams) with half of the prepared condensed milk. Spread the resulting cream on the layers.
- Condensed milk: 0.5 jar
- Butter: 250 g
6
Place the finished cake in the refrigerator for one to two hours, then decorate to taste.
