Balsamic Rob Roy Cocktail
1 serving
5 minutes
Rob Roy MacGregor, or Red MacGregor, is a national hero of Scotland, a sort of Robin Hood. There are many legends about his life's ups and downs, but the reason for inventing the cocktail was the premiere of the operetta " Rob Roy" in New York in 1894.
Calories234.2kcal
Proteins0.1grams
Fats0grams
Carbohydrates11.7grams
1
To coat the rim of the glass with balsamic sauce: the easiest way is to pour it onto a flat surface and dip the rim.
- Balsamic glaze: 15 ml
2
Fill a glass with ice, pour in whiskey, liqueur, Angostura, and vermouth, and stir for twenty seconds. Pour the cocktail into a glass.
- Blended Scotch whisky: 60 ml
- Maraschino liqueur: 1 teaspoon
- Angostura bitters: 1 ml
- Vermouth: 30 ml
3
Dip the cocktail cherry in balsamic sauce and place it on a plate.
- Cocktail cherries: 1 piece
- Balsamic glaze: 15 ml
