L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Wet salted lardUkrainian cuisine
Paella dish
AvgolemonoGreek cuisine
Paella dish
Blueberry MuffinsAmerican cuisine
Paella dish
Spaghetti AmatricianaItalian cuisine
Paella dish
EsterhazyHungarian cuisine
Paella dish
OlivierRussian cuisine
Paella dish
BiryaniIndian cuisine
Paella dish
Easter KulichRussian cuisine

Aviation Cocktail

1 serving

7 minutes

The cocktail got its name for its lightness and delicate violet color. In the first years after its invention at the beginning of the 20th century, violet liqueur infused with berries was also used, and then the cocktail became more like the night sky.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
174.9
kcal
0.2g
grams
0g
grams
10.8g
grams
Ingredients
1serving
Cooking steps
  • 1

    Cut a sphere with a diameter of approximately 7 cm from the block of ice.

  • 2

    Pour all ingredients and the juice of half a lime into a shaker filled with crushed ice.

    Required ingredients:
    1. Gin50 ml
    2. Maraschino liqueur15 ml
    3. Violet liqueur (creme de violette)10 ml
    4. Lime0.5 piece
  • 3

    Mix everything thoroughly until your hands freeze, then pour into a glass for serving with an ice ball.

Similar recipes