Angel's Face
1 serving
3 minutes
The recipe for this cocktail first appeared in Harry Craddock's 1930 book "The Savoy Cocktail Book". Perhaps he was the one who came up with the "Angel's Face.
Calories256.1kcal
Proteins0.1grams
Fats0.3grams
Carbohydrates11.4grams
1
Pour calvados, gin, brandy, and bitters into a shaker with ice. Shake.
- Calvados: 30 ml
- Gin: 30 ml
- Apricot liqueur: 30 ml
- Cocktail bitters: 1 ml
- Angostura bitters: 1 ml
- Peach bitters: 1 ml
2
Strain into a chilled glass. Garnish with a twist of lemon peel.
- Lemon zest: to taste
