Chocolate Tea Latte
1 serving
5 minutes
Chocolate chai latte is a refined drink that combines the richness of Assam black tea with the velvety taste of cocoa and the warmth of spices. Its roots trace back to the traditions of Indian masala tea but with a European interpretation of chocolate indulgence. The drink has a deep, warming sweetness with subtle notes of spices that unfold with each sip. Garam masala adds a hint of spiciness, while milk makes the texture soft and creamy. This tea is perfect for cold days, providing comfort and inspiration, and pairs wonderfully with desserts, enhancing the flavors of chocolate or nut treats.
1
Brew tea in boiling water, let it steep for 5 minutes.
- Assam tea: 2 teaspoons
- Water: 150 ml
2
Boil the milk, add cocoa powder, sugar, and garam masala, and cook for 2-3 minutes.
- Milk: 150 ml
- Cocoa powder: 2 teaspoons
- Sugar: 2 teaspoons
- Garam masala: 0.5 teaspoon
3
Brew the tea.
4
Combine tea and spiced chocolate milk. Drink it hot.
- Assam tea: 2 teaspoons
- Milk: 150 ml
