Chocolate Mulled Wine
6 servings
20 minutes
Chocolate mulled wine is a refined drink that combines the warmth of traditional mulled wine with the rich flavor of dark chocolate. Its history dates back to European winter fairs, where hot drinks warmed people's hearts. The velvety sweetness of cocoa and powdered sugar harmoniously blends with the spicy sharpness of cinnamon and star anise, creating an enchanting aroma. Clementines add a light citrus freshness, while rosemary provides a subtle herbal note. This drink is perfect for cozy winter evenings when you want to wrap yourself in a blanket and enjoy the moment.
1
Pour 500 ml of water into a pot, add sugar, cocoa powder, and all spices, and bring to a boil.
- Cocoa powder: 200 g
- Cinnamon sticks: 2 pieces
- Icing sugar: 400 g
- Star anise: 8 pieces
2
Remove from heat, add chocolate, and whisk until the chocolate is completely dissolved.
- 70% dark chocolate: 500 g
3
Add sliced clementines and rosemary and let it steep for about 10 minutes.
- Clementines: 2 pieces
- Rosemary: 1 stem
4
Add red wine and warm it slightly. It is recommended to serve warm, not hot.
- Red fruit wine: 0.7 l
