Chocolate Kissel
2 servings
20 minutes
Chocolate kissel is a delicate and aromatic dessert that immerses us in the atmosphere of cozy winter evenings. Originating from Russian cuisine, kissel is traditionally made from berry or fruit juices, but in this version, it is enriched with a creamy chocolate flavor. Its silky texture is achieved through starch, while milk chocolate adds richness and softness to the dessert. Cream adds tenderness, and a pinch of cinnamon provides a warm, spicy accent. It can be served hot or chilled, making it a versatile treat for different seasons. This kissel will be a wonderful conclusion to the meal, offering sweet enjoyment with every sip.
1
Grate the chocolate to make shavings.
- Milk chocolate: 100 g
2
Mix chocolate shavings with cold cream.
- Cream: 100 ml
3
Dissolve 2 tablespoons of heaped starch in 0.5 cup of milk.
- Starch: 2 tablespoons
- Milk: 2 glasss
4
Pour the remaining milk into a pot, bring to a boil, and add sugar.
- Milk: 2 glasss
- Sugar: 2 tablespoons
5
Pour the starch diluted in milk.
- Starch: 2 tablespoons
6
Cook for 2 minutes, stirring constantly until thickened.
7
Pour cream with chocolate shavings into the pot.
- Cream: 100 ml
- Milk chocolate: 100 g
8
Heat, but do not bring to a boil.
9
Sprinkle with cinnamon.
- Cinnamon: to taste
10
To serve.
