Plum Kissel with Vanilla
5 servings
25 minutes
Plum, combined with vanilla, immediately reminds of some French desserts like the great plum tart. The plum for this jelly can be any: purple, red or yellow.
Calories127.6kcal
Proteins0.6grams
Fats0.2grams
Carbohydrates31.5grams
1
Prepare all the ingredients.
2
Boil 1 liter of water with sugar and a vanilla pod in a pot.
- Water: 1.25 l
- Sugar: 100 g
- Vanilla pod: 0.3 piece
3
Add pitted plums, bring to a boil, and cook for 5–7 minutes.
- Plums: 350 g
4
Catch the vanilla pod.
5
Blend the compote with an immersion blender.
6
Strain the puree through a sieve to remove the skin. Return to heat.
7
Mix the remaining water with starch until smooth.
- Starch: 30 g
- Water: 1.25 l
8
Pour the starch solution into the pot and bring to a boil again, stirring with a whisk.
- Starch: 30 g
- Water: 1.25 l
9
When the jelly becomes homogeneous and starts to thicken, remove it from the heat.
10
You can serve plum jelly hot or chilled.
