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Plum Kissel with Vanilla

5 servings

25 minutes

Plum, combined with vanilla, immediately reminds of some French desserts like the great plum tart. The plum for this jelly can be any: purple, red or yellow.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

127.6

kcal

0.6g

grams

0.2g

grams

31.5g

grams

Ingredients

5servings

350

g

100

g

30

g

1.25

l

0.3

pc

Cooking steps

1
Prepare all the ingredients.

2
Boil 1 liter of water with sugar and a vanilla pod in a pot.
Required ingredients:
1. Water: 1.25 l
2. Sugar: 100 g
3. Vanilla pod: 0.3 piece

3
Add pitted plums, bring to a boil, and cook for 5–7 minutes.
Required ingredients:
1. Plums: 350 g

4
Catch the vanilla pod.

5
Blend the compote with an immersion blender.

6
Strain the puree through a sieve to remove the skin. Return to heat.

7
Mix the remaining water with starch until smooth.
Required ingredients:
1. Starch: 30 g
2. Water: 1.25 l

8
Pour the starch solution into the pot and bring to a boil again, stirring with a whisk.
Required ingredients:
1. Starch: 30 g
2. Water: 1.25 l

9
When the jelly becomes homogeneous and starts to thicken, remove it from the heat.

10
You can serve plum jelly hot or chilled.

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