Strawberry Kissel with Lime and Mint
5 servings
25 minutes
How many times have we made summer lemonade using strawberries, lime and mint! A tried and true combination. It's all the same here, only in the form of jelly and much more nutritious.
1
Prepare all the ingredients.
2
Cut the strawberries in half or quarters depending on their size.
3
Boil 1 liter of water with sugar in a pot.
- Water: 1.25 l
- Sugar: 70 g
4
Add strawberries, bring to a boil and cook for 5 minutes.
- Strawberry: 300 g
5
Add mint leaves (you can set aside a few leaves for decoration), zest and juice of 1 lime.
- Fresh mint: 5 sprig
- Lime: 2 pieces
6
Blend the compote with an immersion blender.
7
Strain through a fine sieve, leaving only the strawberry seeds. Return to the heat.
8
Mix the remaining water with starch until smooth.
- Water: 1.25 l
- Starch: 40 g
9
Pour the starch solution into the pot and bring it to a boil again while stirring with a whisk. When the jelly becomes homogeneous and starts to thicken, remove it from the heat.
- Starch: 40 g
10
Serve the strawberry jelly chilled, garnished with mint and lime.
- Fresh mint: 5 sprig
- Lime: 2 pieces
