Brownie Cocktail
1 serving
5 minutes
Recipe from the beer restaurant Brasserie Lambic.
Calories234.8kcal
Proteins0.4grams
Fats2grams
Carbohydrates28.1grams
1
Pour stout, syrup, and bitters into the pitcher.
- Stout beer: 200 ml
- Chocolate syrup: 20 ml
- Angostura aromatic bitters: 2 ml
2
Add spices and liqueur and heat with a torch to 85–90 degrees.
- Spiced herbal digestif liqueur: 20 ml
- Ground cinnamon: 2 g
3
Pour the contents into a coupe.
4
Decorate with caramel chips.
- Caramel shards (crisps): 6 g
5
To serve.
