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British Moonshine

20 servings

5 minutes

Recipe by Alexander Kan from the restaurant bar "Prozhektor"

Energy value per serving
CaloriesProteinsFatsCarbohydrates
38.9
kcal
0.3g
grams
0g
grams
3.4g
grams
Ingredients
20servings
Gin
220 
ml
Calpis (cultured milk concentrate)
60 
ml
Sugar syrup
90 
ml
Freshly squeezed lemon juice
40 
ml
Yuzu juice
40 
ml
Soda water
330 
ml
Cooking steps

  • 1

    In a large mixing glass filled halfway with ice, pour in all the ingredients and stir thoroughly with a bar spoon.

    Required ingredients:
    1. Gin: 220 ml
    2. Calpis (cultured milk concentrate): 60 ml
    3. Sugar syrup: 90 ml
    4. Freshly squeezed lemon juice: 40 ml
    5. Yuzu juice: 40 ml
    6. Soda water: 330 ml

  • 2

    Strain and pour into a liter bottle.

  • 3

    Serve in a bottle in an ice bucket, with shot glasses for gin.

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