British Moonshine
20 servings
5 minutes
Recipe by Alexander Kan from the restaurant bar "Prozhektor"
Calories38.9kcal
Proteins0.3grams
Fats0grams
Carbohydrates3.4grams
1
In a large mixing glass filled halfway with ice, pour in all the ingredients and stir thoroughly with a bar spoon.
- Gin: 220 ml
- Calpis (cultured milk concentrate): 60 ml
- Sugar syrup: 90 ml
- Freshly squeezed lemon juice: 40 ml
- Yuzu juice: 40 ml
- Soda water: 330 ml
2
Strain and pour into a liter bottle.
3
Serve in a bottle in an ice bucket, with shot glasses for gin.
