Borodinka
8 servings
10 minutes
Recipe from Evgeniy Nerubenko, head bartender of the bar "Sailor and Seagull". Classic bread liqueur, the aroma of Borodinsky bread is enhanced by the addition of caraway seeds. It goes with literally everything, but Evgeniy Nerubenko especially recommends pickled cucumbers and sprats as an appetizer.
Calories375.9kcal
Proteins2.8grams
Fats0.7grams
Carbohydrates15.6grams
1
Tear the bread into coarse pieces, toast without oil until crispy and fragrant, and place in a jar.
- Borodino rye bread: 300 g
2
Quickly heat the cumin in a hot dry pan and add it to the same jar.
- Caraway: 10 g
3
Pour vodka, add salt, mix, close it, place in a dark place and leave for 10 days.
- Vodka: 1 l
- Salt: 3 g
4
Strain, pour into a dark glass container, and store in the refrigerator.
