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Atole Cocktail

5 servings

20 minutes

Recipe from the Paloma cantina bar.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

355.1

kcal

7.2g

grams

13.9g

grams

28.5g

grams

Ingredients

5servings

25

g

30

g

30

g

Ground cinnamon

0

g

0

g

2

pc

3

pc

Allspice berries (whole)

4

pc

30

g

60

g

200

ml

750

ml

Cooking steps

1
Melt butter in a saucepan and add anise, clove, allspice, and corn flour.
Required ingredients:
1. Butter: 30 g
2. Star anise: 2 pieces
3. Cloves: 3 pieces
4. Allspice berries (whole): 4 pieces
5. Cornmeal: 25 g

2
Stir continuously over low heat until a golden hue and pleasant baking aroma appear.

3
Pour in the milk and continue stirring until thickened.
Required ingredients:
1. Milk: 750 ml

4
Add cocoa, cinnamon, dried ginger, sugar, and chocolate. Continue to stir continuously to prevent the flour and spices from burning.
Required ingredients:
1. Cocoa powder: 30 g
2. Ground cinnamon: 0 g
3. Ginger: 0 g
4. Sugar: 60 g
5. Dark chocolate: 30 g

5
After turning off, cover with a lid and let it rest for 10-15 minutes.

6
Strain through a sieve and add spiced rum.
Required ingredients:
1. Rum: 200 ml

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