Atole Cocktail

Melt butter in a saucepan and add anise, clove, allspice, and corn flour.

Stir continuously over low heat until a golden hue and pleasant baking aroma appear.

Pour in the milk and continue stirring until thickened.

Add cocoa, cinnamon, dried ginger, sugar, and chocolate. Continue to stir continuously to prevent the flour and spices from burning.

After turning off, cover with a lid and let it rest for 10-15 minutes.

Strain through a sieve and add spiced rum.