Apricot-apple sipper
6 servings
30 minutes
Apricot-apple sipper is a fragrant warming drink from British cuisine, perfect for cold evenings. Its history roots in the tradition of hot spiced drinks popular in England during winter. This sipper combines the tartness of apple cider with the rich sweetness of apricot nectar, complemented by bright citrus notes of orange and lemon. Spices like cinnamon, clove, allspice, and nutmeg add depth to the flavor and create a cozy feeling. It is great as a festive drink for gatherings with friends or as a warming remedy after a walk in cool weather. Best served hot to enjoy its rich fruity and spicy aromas.
1
In a pot, mix cider, apricot nectar, sugar, orange and lemon juice, cinnamon, allspice, cloves, and nutmeg. Bring to a boil and simmer for 10 minutes. Remove the cinnamon and serve hot.
- Cider: 4.5 l
- Apricot nectar: 320 ml
- Sugar: 2 glasss
- Orange juice: 2 glasss
- Lemon juice: 0.8 glass
- Cinnamon sticks: 4 pieces
- Ground allspice: 2 teaspoons
- Ground nutmeg: 0.5 teaspoon
- Ground cloves: 1 teaspoon
