Acapulco Cocktail
4 servings
30 minutes
The 'Acapulco' cocktail is an exotic blend of Caribbean white rum, vibrant 'Cointreau' liqueur, and fresh lime juice. Its delicate texture is achieved by adding egg yolk, while a hint of sweetness is highlighted by a pinch of sugar. This cocktail evokes the sunny beaches of Acapulco — a luxurious getaway with sea breeze and warmth of golden sand. Ice makes the drink refreshing, and fresh mint adds sophistication. It’s perfect for evenings with friends or as an elegant addition to a summer dinner. Enjoy it while feeling part of the vibrant atmosphere of the tropical coast.
Calories35.6kcal
Proteins0.6grams
Fats1.2grams
Carbohydrates0.8grams
White rum
30
ml
Cointreau
10
ml
Egg yolk
1
pc
Sugar
to taste
Lime juice
15
ml
Ice
to taste
Fresh mint
to taste
1
Prepare all the ingredients.
- White rum: 30 ml
- Cointreau: 10 ml
- Egg yolk: 1 piece
- Sugar: to taste
- Lime juice: 15 ml
- Ice: to taste
- Fresh mint: to taste
2
Put all the ingredients in the shaker.
- White rum: 30 ml
- Cointreau: 10 ml
- Egg yolk: 1 piece
- Sugar: to taste
- Lime juice: 15 ml
- Ice: to taste
- Fresh mint: to taste
3
Mix thoroughly in a shaker.
4
Serve decorated with mint leaves.
- Fresh mint: to taste
