Absinthe sour
1 serving
5 minutes
Absinthe sour is an elegant cocktail with deep roots in European culture. It features legendary absinthe, with lemon juice adding freshness and sugar syrup balancing the flavors. Made using the shaker method, it has a velvety texture and is garnished with lemon zest. Perfect for leisurely evenings.
Calories146.4kcal
Proteins0.6grams
Fats0.1grams
Carbohydrates25.6grams
1
Fill the glass to the top with crushed ice.
2
Pour absinthe, sugar syrup, and squeeze half a lemon into a shaker. Fill the shaker with ice and shake.
- Absinthe: 30 ml
- Sugar syrup: 30 ml
- Lemon: 0.5 piece
3
Pour the contents of the shaker through a strainer into the glass.
4
Garnish with lemon zest.
