Zucchini Fritters with Feta
4 servings
40 minutes
Zucchini fritters with feta are a refined dish of European cuisine, combining the tenderness of zucchini and the tanginess of feta. Their history begins in Mediterranean traditions, where vegetable patties often serve as a hearty and light snack. Perfect for a summer lunch or cozy dinner.
1
Peel the zucchini if necessary. Grate the zucchini on a coarse grater, place it in a colander, sprinkle with salt, mix and let it sit for 20-30 minutes. Squeeze out excess liquid by hand.
- Courgette: 500 g
- Salt: to taste
2
Clean and finely chop the onion and garlic. Chop the mint leaves. Crumble the feta with a fork into small pieces.
- Onion: 1 piece
- Garlic: 1 clove
- Mint: 2 sprigs
- Feta cheese: 150 g
3
In a bowl, lightly beat the eggs, add zucchini, onion, garlic, mint, feta, and flour. Lightly salt and pepper.
- Chicken egg: 1 piece
- Courgette: 500 g
- Onion: 1 piece
- Garlic: 1 clove
- Mint: 2 sprigs
- Feta cheese: 150 g
- Oat flour: 5 tablespoon
- Salt: to taste
- Ground black pepper: pinch
4
Heat oil in a pan over medium heat. Spoon the batter into the pan and fry the pancakes for 2-3 minutes on each side. Serve hot.
- Coconut oil: 30 ml
