Light Zucchini Fritters
3 servings
20 minutes
Light zucchini pancakes are a simple and delicious recipe from Russian cuisine, where the tenderness of zucchini combines with the aroma of herbs and the spiciness of garlic. The dish has a soft, juicy texture and a crispy crust, while oats add a light graininess. The pancakes are perfect for breakfast or a light dinner and can be served with sour cream, yogurt, or vegetable sauce. Historically, zucchini recipes emerged in Russian cuisine due to their availability and versatility. They became a favorite way to prepare vegetables quickly and deliciously. Light zucchini pancakes are a delicate, aromatic dish that will delight lovers of simple yet refined flavors.
1
Wash the zucchini and grate them on a coarse grater.
- Zucchini: 2 pieces
2
Add a little salt to the grated zucchini, mix it, let it sit for 10 minutes, then drain the resulting liquid.
- Salt: to taste
3
Add eggs, chopped greens, garlic, salt, spices, flour, and oatmeal to the zucchini.
- Chicken egg: 2 pieces
- Fresh herbs: to taste
- Garlic: 3 cloves
- Salt: to taste
- Spices: to taste
- Wheat flour: 4 tablespoons
- Rolled oats: 5 tablespoon
4
Heat the pan with vegetable oil.
5
Spoon the mixture onto the skillet to form pancakes. Fry for 3-5 minutes on each side over medium heat.
