Sweet Zucchini Fritters
12 servings
40 minutes
Sweet zucchini pancakes are a delicate and airy dish of Russian cuisine, perfect for breakfast or a light snack. The history of these pancakes is linked to traditional village recipes where housewives used seasonal vegetables to create simple and tasty treats. Grated zucchini mixed with flour, egg, and milk creates a soft batter that turns golden and aromatic when fried. The sweet flavor is enhanced by the addition of sugar, while sour cream adds extra creamy tenderness when served. These pancakes are easy to prepare and can be a great option for those looking to enjoy a healthy and pleasant treat. They can be served as a standalone dish or complemented with fresh berries and honey to enhance sweetness and richness of flavor.
1
Grate the zucchini on a coarse grater.
- Zucchini: 1 piece
2
Beat the egg, add flour, salt, sugar.
- Chicken egg: 1 piece
- Wheat flour: 5 tablespoon
- Salt: 1 teaspoon
- Sugar: 3 tablespoons
3
Mix. Add sour cream and milk.
- Sour cream: 1 tablespoon
- Milk: 2 tablespoons
4
It should be a mixture like thin sour cream.
5
You can add flour as needed if the mixture is too liquid.
- Wheat flour: 5 tablespoon
6
Add vegetable oil to prevent burning (like in pancakes).
- Vegetable oil: 1 tablespoon
7
Fry on low heat on both sides.
8
Serve with sour cream.
- Sour cream: 1 tablespoon
