Yogurt with basil and oranges
6 servings
10 minutes
Yogurt with basil and oranges is an exquisite blend of freshness and softness from Estonian cuisine. The lightness of Greek yogurt is harmoniously complemented by the aromatic basil, creating a delicate, slightly spicy flavor. Oranges add juiciness and citrus tang, while raisins provide a soft sweetness that adds volume and depth to the dish. This dessert is perfect for morning awakening or a light snack, filling the day with vibrant colors and refreshing freshness.
Calories204.7kcal
Proteins9grams
Fats5.1grams
Carbohydrates30.7grams
1
Peel the oranges and remove the bitter membranes.
- Oranges: 2 pieces
2
Blend cold yogurt with basil and sugar in a blender.
- Greek yoghurt: 900 ml
- Green basil: 100 g
- Sugar: 50 g
3
Mix it with raisins and orange pulp - and serve.
- Raisins: 100 g
- Oranges: 2 pieces
