Weekend Waffle Breakfast
3 servings
40 minutes
Weekend waffle breakfast is a true delight for those who cherish cozy morning moments. This recipe, infused with European traditions, will gift you crispy waffles with a delicate liqueur aroma. The secret to their amazing taste lies in the airy batter made from eggs, milk, and flour, while the addition of Baileys liqueur adds an exquisite creamy note. The golden crust of the waffles and subtle vanilla-caramel flavor make it the perfect treat for a leisurely breakfast. Serve them with fruits, melted chocolate, or delicate cream to make your morning meal truly memorable. This dish is designed to fill weekends with comfort and the aroma of fresh baking.
1
Beat the eggs with sugar, add milk, half of the flour with salt and baking powder, and oil.
- Chicken egg: 2 pieces
- Sugar: 2 tablespoons
- Milk: 1.5 glass
- Wheat flour: 2 glasss
- Baking powder (raising agent): 3.5 teaspoons
- Salt: pinch
- Vegetable oil: 0.5 glass
2
Add more flour until the mixture resembles thick sour cream.
- Wheat flour: 2 glasss
3
Add 50 grams of liqueur and stir.
- Baileys Irish Cream: 50 ml
4
Bake until golden brown in the waffle maker.
