Avocado Waffle
1 serving
7 minutes
Waffle with avocado is a refined and original dish of author cuisine that combines the tenderness of mozzarella, the lightness of almond flour, and the creamy texture of avocado. This recipe offers an unusual alternative to traditional waffles, transforming them into an exquisite gastronomic experience. The light saltiness of sea salt and the spiciness of the pepper blend perfectly complement the creaminess of cottage cheese, creating a rich and balanced palette of flavors. The exquisite tarragon adds fresh anise notes, enhancing the overall composition of the dish. Such a waffle can be served as a standalone treat or as a morning delicacy. This recipe is a true embodiment of culinary inspiration where traditional ingredients come together in a new, unexpected format.
1
Grate the mozzarella on a coarse grater and combine it with the egg in a deep bowl.
- Pizza mozzarella (low-moisture): 75 g
- Chicken egg: 1 piece
2
Add almond flour.
- Almond flour: 1.5 tablespoon
3
Then add the baking powder.
- Baking powder (raising agent): 0.5 teaspoon
4
Mix thoroughly.
5
Grease the heating surface of the waffle maker with olive oil.
- Olive oil: 0.5 teaspoon
6
Place the resulting mixture in the waffle maker. Bake for 3 to 5 minutes (depending on the power of the device).
7
Thinly slice the avocado and sprinkle with salt.
- Avocado: 0.5 piece
- Sea salt: to taste
8
Transfer the finished waffle to a plate and spread with butter.
- Butter: 0.5 teaspoon
9
Then spread with cream cheese and top with avocado. Sprinkle with pepper.
- Cream cheese (curd cheese spread): 3 tablespoons
- Avocado: 0.5 piece
- Ground pepper blend: pinch
10
Add tarragon leaves and serve.
