Italian-style vegetable omelette
2 servings
15 minutes
Italian vegetable omelet is a harmony of simplicity and rich flavor. This recipe originates from traditional Italian cuisine, where fresh and quality ingredients are key to a delightful dish. Bacon adds a light smoky note, while sweet pepper and onion contribute juiciness and tenderness. Olive oil highlights the Mediterranean character of the dish, and eggs bind all the ingredients together, creating an airy and appetizing texture. Perfect for breakfast or a light dinner, it pairs well with crispy bread and fresh herbs. It cooks quickly and easily but offers true gastronomic pleasure!
1
Cut the bacon, onion, and bell pepper into cubes.
- Bacon: 30 g
- Onion: 0.5 head
- Sweet pepper (capsicum): 1 piece
2
Fry the bacon in oil, add vegetables, and fry for a few more minutes.
- Bacon: 30 g
- Onion: 0.5 head
- Sweet pepper (capsicum): 1 piece
- Olive oil: 2 tablespoons
3
Beat the eggs lightly.
- Chicken egg: 2 pieces
4
Pour eggs over the vegetables, season with salt and pepper, and bake.
- Chicken egg: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
