Tomato Oatmeal

Slightly crush the garlic with the flat side of a knife, peel off the skin, and chop it coarsely.

Cut the tomatoes into 2x2 cm cubes.

Pour olive oil into a thick-bottomed pot to completely cover the bottom, then add garlic and rosemary.

Sauté garlic until golden in oil (this happens quickly) and add tomatoes. Season with salt, pepper, add sugar, cumin, and turmeric.

Immediately add the oats while stirring and pour in hot water.

Wait for the oatmeal to be ready, then add the cheese! Mix it — and it's done.

To make poached eggs, take a deep pot, fill it with plenty of water, and bring it to a boil. Reduce the heat to have small bubbles, then add vinegar and salt.

Create a vortex in water with a spoon. Crack an egg at the edge of the vortex. Time for 3 minutes!

Use a spoon or slotted spoon to take the egg and place it on a napkin to absorb the water.

Put the porridge on a plate, top it with an egg and a little more cheese - you can never have too much cheese!

Garnish with thyme sprigs and black pepper.