Tofu bhurji
1 serving
15 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories158.4kcal
Proteins13.9grams
Fats4.3grams
Carbohydrates16.6grams
1
Grate the tofu on a coarse grater or mash it by hand into small pieces.
- Tofu: 100 g
2
Heat vegetable oil, add asafoetida, chopped tomatoes, pepper, and green peas.
- Asafoetida (hing): 1 teaspoon
- Tomatoes: 1 piece
- Red sweet pepper: 0.5 piece
- Green peas: 2 tablespoons
3
Add tofu to the vegetables and cook for 2 minutes. Add salt to taste.
- Tofu: 100 g
- Salt: to taste
