Spicy sausages
4 servings
30 minutes
Spicy sausages are a vibrant representative of German cuisine, where traditional flavors blend with original ideas. The history of this recipe is rooted in the centuries-old traditions of baking and street food in Germany. Tender sausages wrapped in puff pastry acquire a crispy crust, while the spicy aroma of mustard adds a special sharpness. Cheese gives the dish creaminess, and pickled cucumber adds a slight tang, creating a perfect balance of flavors. This dish is suitable for cozy home evenings as well as festive gatherings where it invariably attracts guests' attention. Spicy sausages can be served with traditional German sauces or fresh salads. A great choice for lovers of rich and harmonious taste!
1
Peel the sausages, cut them in half lengthwise. Cut the cheese and cucumbers into 8 slices.
- Sausages (wieners): 4 pieces
- Cheese: 8 pieces
- Marinated cucumbers: 2 pieces
2
Roll the dough to a thickness of 5 mm, then cut into strips. Spread mustard on each strip, place half a sausage, a slice of cheese, and cucumber. Roll into a roll and brush with beaten egg.
- Puff pastry: 350 g
- Mustard: 1 teaspoon
- Sausages (wieners): 4 pieces
- Cheese: 8 pieces
- Marinated cucumbers: 2 pieces
- Chicken egg: 1 piece
3
Bake at 180 degrees for 15-20 minutes.
