Pasta with spicy sausages
4 servings
40 minutes
Pasta with spicy sausages is a blend of rich Italian flavors and homey comfort. This dish hails from the traditions of Italy's rustic cuisine, where simple yet rich ingredients create a harmonious flavor ensemble. Juicy smoked sausages fill the pasta with depth, while the tomato-cream sauce adds tenderness and a slight tanginess. Melted cheese adds creaminess and an appetizing crust, while green onions finish off the taste with fresh notes. This dish is perfect for a family dinner or gathering with friends—it's hearty, warming, and easy to prepare. Serve hot and enjoy the aromas of authentic Italian cuisine.
1
Heat olive oil in a pan over medium-high heat until it smokes. Add sliced sausages and onion, and cook until browned, about 4 minutes. Add garlic and sauté for another 30 seconds.
- Olive oil: 1 tablespoon
- Smoked pork sausages: 400 g
- Onion: 1 head
- Garlic: 2 cloves
2
Add broth, tomatoes, cream, pasta, salt, and pepper and mix. Bring to a boil, cover the pan and reduce the heat to below medium. Simmer until the pasta is soft, about 15 minutes.
- Chicken broth: 2 glasss
- Canned tomatoes: 280 g
- Cream 30% fat: 0.5 glass
- Penne: 230 g
- Salt: 0.5 teaspoon
- Ground black pepper: 0.5 teaspoon
3
Remove the pan from the heat and mix in 0.5 cup of cheese. Sprinkle with the remaining cheese and onion on top. Fry until the cheese melts to bubbles and a brown color.
- Grated cheese: 200 g
- Spring onion: 1 bunch
- Grated cheese: 200 g
