Spätzle with eggs and wild garlic
3 servings
30 minutes
Spätzle with eggs and ramsons is a traditional German dish that combines the tenderness of homemade noodles with the rich flavor of spring greens. Originating from southern Germany, spätzle has served as a hearty side or standalone dish for centuries. In this recipe, they are sautéed with soft shallots and then filled with an airy egg mixture. Ramsons add a fresh garlic note that complements the flavor perfectly. Fragrant chives finish the composition with delicate herbal hints. This dish is perfect for a cozy family dinner and also serves as a seasonal treat in spring. It is simple to prepare but surprises with its richness of flavors and textures. The lightness of the eggs, softness of the spätzle, and zestiness of the greens make it an ideal choice for lovers of home cooking.
1
Heat olive oil in a pan over medium heat. Add finely chopped shallot and sauté for a few minutes until soft.
- Shallot: 1 piece
- Olive oil: to taste
2
Add the spätzle and cook, stirring constantly, for 3 minutes.
- Spaetzle: 400 g
3
Meanwhile, lightly beat the egg whites and eggs in a small bowl. Pour the mixture into the pan.
- Chicken egg: 2 pieces
- Egg white: 3 pieces
4
Cook, stirring, until the eggs are done. Remove from heat and add finely chopped chives and finely chopped ramson. Mix well. Season with salt and pepper to taste.
- Chives: 1 bunch
- Wild garlic (ramson): 1 bunch
- Salt: to taste
- Ground black pepper: to taste
