Simple Cheese Omelette
1 serving
10 minutes
A simple cheese omelet is a classic of French cuisine, combining the tenderness of eggs with the rich flavor of melted Dutch cheese. The origins of the omelet date back centuries as eggs and cheese are among the first foods humans began to cook. The French refined this recipe into a sophisticated dish. Light and airy with subtle creamy notes, this omelet is perfect for a quick breakfast or cozy brunch. It is easy to prepare yet elegant in presentation: the delicate egg envelops the gooey cheese, creating a harmony of flavors. It is best served with crispy toast or crackers that highlight the creamy texture of the dish. This is an ideal option for those who appreciate simplicity combined with sophistication.
1
Beat 2 eggs, add salt, and 2-3 tablespoons of milk. Pour into a heated pan.
- Chicken egg: 2 pieces
- Salt: pinch
- Milk: 3 tablespoons
2
When the bottom of the omelet is already fried, sprinkle grated cheese on half of the omelet, cover with the other half. Cover with a lid and leave for 1 minute for the cheese to melt. Serve with crackers or toast.
- Dutch cheese (Gouda/Edam): 30 g
